How to Make Memphis BBQ Pork Totchos - A Step-by-Step Guide

If you're a fan of barbecue, nachos, and all things delicious, then you're in for a treat with this mouthwatering recipe for Memphis BBQ Pork Totchos. This unique dish takes the flavors of Memphis-style barbecue and combines them with the beloved classic loaded totchos, resulting in a dish that's sure to be a hit at any gathering or game day party.

What exactly are "totchos," you ask? Well, they're a clever twist on traditional nachos, with crispy tater tots standing in for the usual tort...

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Ingredients

  • 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)
  • 2 cups shredded pepperjack cheese
  • 2 cups cooked pulled pork
  • ½ cup chopped white onion
  • ¼ cup chopped pickled jalapeno peppers
  • ½ cup barbeque sauce (such as Cattlemen's®)
  • 1 cup prepared coleslaw (Optional)
  • 1 bunch green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.
  • Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".
  • Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.
  • Nutrition

    619 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 105mg
    • Sodium: 1675mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 30mg
    • Calcium: 284mg
    • Iron: 1mg
    • Potassium: 583mg