How to Make Meme's Zucchini Bread Muffins - A Step-by-Step Guide

Meme's Zucchini Bread Muffins are a delicious and versatile treat that can be enjoyed any time of day. Whether for breakfast, a mid-day snack, or dessert, these muffins are sure to satisfy your craving for a wholesome and tasty treat. Made with fresh zucchini and a blend of warm spices, these muffins are moist, flavorful, and easy to make.

One of the best things about these muffins is that they are a great way to use up any excess zucchini that you may have on hand. Instead of letting...

Read more

Ingredients

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 cups chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 36 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease or line 36 muffin tins with paper liners.
  • Whisk sugar, oil, eggs, and vanilla extract together in a large bowl. Stir in zucchini.
  • Combine flour, cinnamon, salt, baking soda, and baking powder together in a small bowl. Add to wet ingredients slowly and mix until just combined. Fold in walnuts.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes up dry, 20 to 25 minutes.
  • Nutrition

    186 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 113mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 64mg