How to Make Memaw's Milk Pudding - A Step-by-Step Guide

Memaw's Milk Pudding is a timeless family recipe that has been passed down through generations. This rich and creamy dessert has been a beloved tradition in our family for as long as I can remember. Whenever there was a holiday or special occasion, you could always count on Memaw to whip up a batch of her famous milk pudding. It's a simple, yet indulgent dessert that brings back memories of childhood and the warmth of family gatherings.

The key to this recipe is the simplicity of the ...

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Ingredients

  • ⅓ cup self-rising flour
  • ¾ cup white sugar
  • 3 eggs
  • 1 cup evaporated milk
  • ⅞ cup water
  • ¼ cup margarine, or more to taste
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6

  • Whisk self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a simmer until thickened, about 15 to 20 minutes.
  • When pudding has thickened, stir in margarine and vanilla extract until thoroughly combined.
  • Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon; serve warm.
  • Nutrition

    280 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 105mg
    • Sodium: 248mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 167mg