Memaw's Country Eggs Goldenrod is a classic Southern breakfast dish that has been passed down through generations in our family. This comforting and hearty dish is perfect for a lazy weekend morning or a special holiday breakfast. It's a true taste of home and will bring a warm, nostalgic feeling to your kitchen.
The recipe is simple and uses basic ingredients that you likely already have in your pantry. Eggs, milk, butter, flour, and bread are the main components, making this a budget-fr...
Memaw's Country Eggs Goldenrod is a classic Southern breakfast dish that has been passed down through generations in our family. This comforting and hearty dish is perfect for a lazy weekend morning or a special holiday breakfast. It's a true taste of home and will bring a warm, nostalgic feeling to your kitchen.
The recipe is simple and uses basic ingredients that you likely already have in your pantry. Eggs, milk, butter, flour, and bread are the main components, making this a budget-friendly and easy option for a delicious homemade breakfast.
The dish gets its name from the golden hue of the creamy, velvety sauce that tops the eggs. The rich, flavorful sauce is made from a simple roux, milk, and chopped hard-boiled eggs, creating a robust and savory topping for the tender scrambled eggs.
Memaw's Country Eggs Goldenrod is a versatile dish that can be customized to fit your preferences. You can add in diced ham, crispy bacon, or sautéed vegetables for extra flavor and texture. The dish can also be served over toast, biscuits, or even fried potatoes for a heartier meal.
Whether you're looking for a nostalgic breakfast to remind you of your childhood or you simply want a comforting, homemade dish to start your day, Memaw's Country Eggs Goldenrod is a timeless recipe that will become a staple in your kitchen. So, gather your ingredients and get ready to enjoy a taste of Southern comfort with this beloved family recipe.