How to Make Melting Moments II - A Step-by-Step Guide

If you're a fan of tender, buttery cookies that practically melt in your mouth, then you're going to love this recipe for Melting Moments II. These delicious cookies are a classic treat that are perfect for any occasion, whether you're hosting a holiday cookie swap or simply craving a sweet treat with your afternoon tea.

What sets these Melting Moments II apart from other cookie recipes is their delicate texture and rich, buttery flavor. Each bite is like a little taste of heaven, and...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • ½ cup confectioners' sugar
  • ¾ cup butter

Information

  • Servings: 36
  • Yield: 3 dozen

  • Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
  • Refrigerate 1 hour.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
  • Nutrition

    60 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 28mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 5mg