How to Make Melted SnowMan Cookie - A Step-by-Step Guide

Are you looking for a fun and festive holiday cookie to make this winter season? Look no further than the adorable and delicious Melted Snowman Cookie! This playful and creative treat is sure to be a hit at any holiday gathering, and it's a great way to get the kids involved in the kitchen.

These sweet and buttery sugar cookies are decorated to look like a melted snowman, complete with a deliciously gooey marshmallow "body" and a cute little snowman face. The best part? This recipe is...

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Ingredients

  • ¾ cup butter, softened
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 12 large marshmallows
  • 3 cups confectioners' sugar
  • ¼ cup water
  • ½ cup chocolate chips
  • 1 drop red food coloring, or as desired
  • 1 drop yellow food coloring, or as desired

Information

  • Prep Time: 1 hr
  • Cook Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking powder, and salt into butter until just combined. Beat egg, milk, and vanilla extract into butter-sugar mixture; add flour and mix until dough is just combined. Cover bowl with plastic wrap and refrigerate until dough is slightly chilled, about 10 minutes.
  • Scoop dough into balls slightly larger than golf balls; flatten into cookies. Arrange cookies on a baking sheet.
  • Bake in the preheated oven until edges are golden brown, 10 to 20 minutes. Cool on baking sheet for about 5 minutes before transferring to a wire rack to cool completely, at least 30 minutes.
  • Butter a microwave-safe plate. Place marshmallows on the prepared plate.
  • Microwave marshmallows until slightly puffed, 10 to 15 seconds. Gently press marshmallows until bottoms slightly ooze.
  • Whisk confectioners' sugar and water together in a bowl until icing is slightly thicker than drizzle-consistency. Pour icing over cookies so it runs over the edges, reserving about 1 tablespoon.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl, about 30 seconds. Pour melted chocolate into a piping bag with a small tip or a plastic bag with a corner snipped.
  • Press 1 marshmallow close to an edge of each cookie to be the snowman's head. Draw 'stick arms' onto the icing using the melted chocolate.
  • Divide the reserved 1 tablespoon icing into 2 small bowls. Mix red food coloring into 1 of the bowls and orange food coloring into the other bowl. Decorate the snowmen with scarves or ties using the red icing and yellow icing.
  • Nutrition

    412 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 46mg
    • Sodium: 185mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 3g
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 61mg