How to Make Melted Ice Cream Cake - A Step-by-Step Guide

Looking for a delicious and easy dessert to impress your family or guests? Look no further than this amazing Melted Ice Cream Cake recipe. This delectable cake is made with just a few simple ingredients, and it's so easy to put together. The best part? You can customize it with your favorite ice cream flavors and toppings to make it your own!

There's no need for fancy equipment or complicated techniques here. This Melted Ice Cream Cake is a no-fuss, no-bake dessert that anyone can mak...

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Ingredients

  • cooking spray
  • 2 teaspoons all-purpose flour
  • 2 cups melted ice cream
  • 1 (15.25 ounce) package cake mix
  • 3 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 10 slices

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 67mg
    • Sodium: 399mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 107mg
    • Iron: 2mg
    • Potassium: 216mg