How to Make Melted Ice Cream Bread - A Step-by-Step Guide

If you've ever found yourself stuck with a carton of melted ice cream, don't despair - there's a delicious solution! Melted ice cream bread is the perfect way to use up leftover melted ice cream in a simple and satisfying recipe. This bread is moist, tender, and packed with sweet, creamy flavor, making it the ultimate treat for any dessert lover.

What's even better is that this recipe only requires a few basic ingredients and minimal effort, making it perfect for beginner bakers or any...

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Ingredients

  • cooking spray
  • 1 cup full-fat ice cream, just softened
  • ¾ cup self-rising flour
  • 1 tablespoon superfine sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
  • Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    162 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 324mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 95mg