How to Make Melt In Your Mouth Toffee - A Step-by-Step Guide

Looking for a sweet treat that will satisfy your sweet tooth and leave you craving for more? Look no further than this Melt In Your Mouth Toffee recipe. This delectable confection is a classic favorite, universally loved for its buttery, crunchy texture and rich, indulgent flavor. Whether you're making it for a special occasion or just indulging in a sweet treat, this toffee recipe is guaranteed to please.

There's something magical about the combination of sugar, butter, and chocolate...

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Ingredients

  • 1 pound butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 48
  • Yield: 48 servings

  • In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  • Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
  • Nutrition

    153 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 56mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 42mg