How to Make Melt In Your Mouth Pumpkin Bread - A Step-by-Step Guide

Welcome to the ultimate pumpkin bread recipe that will melt in your mouth with every bite. This delicious and moist pumpkin bread is the perfect fall treat that is sure to satisfy your pumpkin cravings. Packed with warm spices and the perfect amount of sweetness, this bread is a crowd-pleaser and will have everyone asking for the recipe.

This pumpkin bread recipe is incredibly easy to make and does not require any special equipment or skills. Whether you are a seasoned baker or a novic...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ¼ cups vegetable oil
  • 5 eggs
  • 2 cups canned pumpkin puree

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
  • Nutrition

    310 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 301mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 91mg