How to Make Melt-In-Your-Mouth Meat Loaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It's a versatile dish that can be customized with different types of meat and flavorings, and it's always a crowd-pleaser. This recipe for Melt-In-Your-Mouth Meatloaf is no exception – it's a tried and true favorite that never fails to impress.

What sets this meatloaf apart is its tender, juicy texture and rich, savory flavor. The secret to its melt-in-your-mouth goodness is a combination...

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Ingredients

  • 2 eggs
  • ¾ cup milk
  • ⅔ cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • 1 ½ pounds ground beef
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • ½ teaspoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 15 mins
  • Total Time: 5 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.