How to Make Melt In Your Mouth Cookies III - A Step-by-Step Guide

Are you ready to indulge in some delicious, buttery, and melt-in-your-mouth cookies? If so, then you’re in the right place. This recipe for Melt In Your Mouth Cookies III is the ultimate treat for anyone with a sweet tooth. These cookies are soft, chewy, and bursting with flavor, making them the perfect accompaniment to a glass of milk or a cup of coffee.

What sets these cookies apart from others is their unique texture. They literally melt in your mouth, leaving you craving for more....

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Ingredients

  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar
  • 1 pinch salt (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 18
  • Yield: 3 dozen

  • Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.
  • Nutrition

    167 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 82mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 2g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 18mg