How to Make Melissa's Mussels - A Step-by-Step Guide

Seafood lovers, get ready to dive into a delectable dish that will tantalize your taste buds and leave you craving more. Melissa's Mussels are a true culinary delight, showcasing the rich, briny flavor of fresh mussels in a savory and aromatic broth. This recipe is perfect for a cozy dinner at home or for impressing guests at a dinner party. Whether you're a seasoned seafood connoisseur or trying mussels for the first time, this dish is sure to leave a lasting impression.

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Ingredients

  • 5 pounds mussels, cleaned and debearded
  • 1 large onion, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 5 large cloves garlic, chopped
  • 1 (12 fluid ounce) can or bottle beer
  • ½ cup red wine
  • 2 tablespoons peppercorns in brine, crushed (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover.
  • In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring to a boil. Cook 10 minutes, reduce heat to low, and continue cooking 5 minutes, until mussels open. Discard unopened mussels.
  • Nutrition

    209 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 45mg
    • Sodium: 616mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 27mg
    • Calcium: 132mg
    • Iron: 21mg
    • Potassium: 684mg