How to Make Melissa's Green Chile Stew - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying as a hearty, flavorful stew. And when it comes to stews, Melissa's Green Chile Stew is a true standout. This delicious and warming dish is the perfect blend of tender chunks of meat, spicy green chiles, and savory seasonings, making it a go-to recipe for chilly days and cozy nights at home.

One of the best things about Melissa's Green Chile Stew is its versatility. Whether you're feeding a crowd or simply want a comforting mea...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes, peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • ½ cup chopped onion
  • 2 cups water
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.
  • Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.
  • Season with salt and pepper before serving.
  • Nutrition

    320 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 46mg
    • Sodium: 858mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 34mg
    • Calcium: 49mg
    • Iron: 3mg
    • Potassium: 883mg