How to Make Meghann's Chicken Scallopini - A Step-by-Step Guide

There are many variations of Chicken Scallopini, but few are as delicious and satisfying as Meghann's Chicken Scallopini. This recipe has been handed down through generations in the Meghann family, and it has become a staple in their household for special occasions and family gatherings. The combination of tender chicken cutlets, savory sauce, and delicate seasonings make this dish a true standout. Whether you are cooking for a crowd or simply want to treat yourself to a mouthwatering meal, M...

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Ingredients

  • 3 tablespoons canola oil
  • 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 2 onions, sliced
  • ½ cup white wine
  • ½ cup chicken stock
  • ¾ cup heavy cream
  • 1 ½ teaspoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer the chicken to a large platter, and cover with aluminum foil.
  • Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula. Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.
  • Nutrition

    456 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 129mg
    • Sodium: 96mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 9mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 431mg