How to Make Megan's Granola - A Step-by-Step Guide

Megan's Granola is a delicious and nutritious homemade granola recipe that is perfect for breakfast or as a snack throughout the day. This granola is packed with wholesome ingredients such as oats, nuts, and seeds, and is sweetened with a touch of honey and maple syrup for a delightful flavor. Whether you enjoy it with milk or yogurt, or simply by the handful, this granola is sure to become a staple in your kitchen.

This recipe comes from Megan, a self-taught home cook and health enth...

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Ingredients

  • 8 cups rolled oats
  • 1 ½ cups wheat germ
  • 1 ½ cups oat bran
  • 1 cup sunflower seeds
  • 1 cup finely chopped almonds
  • 1 cup finely chopped pecans
  • 1 cup finely chopped walnuts
  • 1 cup vegetable oil
  • ¾ cup honey
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons salt
  • 2 cups raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 34
  • Yield: 17 cups

  • Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
  • Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
  • Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.
  • Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.
  • Nutrition

    306 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 341mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 292mg