How to Make Mediterranean Zucchini Salad - A Step-by-Step Guide

When it comes to fresh and flavorful salads, the Mediterranean diet has a lot to offer. With an emphasis on vegetables, whole grains, and healthy fats, Mediterranean cuisine is known for its delicious and nutritious dishes. One of the standout recipes from this region is the Mediterranean Zucchini Salad – a light and refreshing dish that brings together the best of the Mediterranean flavors and ingredients.

This salad is perfect for the warmer months when zucchinis are bountiful and a...

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Ingredients

  • 2 zucchini, peeled
  • ½ pint cherry tomatoes, quartered
  • 1 cup pitted Kalamata olives, quartered
  • 1 (6 ounce) jar quartered artichoke hearts, drained and chopped
  • 2 tablespoons white wine vinegar
  • 1 lemon, juiced
  • 2 tablespoons crumbled feta cheese, or to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Peel zucchini into thick strands. Divide between 2 bowls. Divide tomatoes, olives, artichokes, white wine vinegar, and lemon juice between the 2 bowls. Sprinkle feta cheese evenly on top of each and serve.
  • Nutrition

    198 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 1258mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 10g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 89mg
    • Calcium: 166mg
    • Iron: 4mg
    • Potassium: 567mg