How to Make Mediterranean Zoodles with Shrimp - A Step-by-Step Guide

Are you looking for a light and healthy yet flavorful meal? Look no further than our Mediterranean Zoodles with Shrimp recipe! This dish is packed with fresh ingredients, bold flavors, and is perfect for those looking to incorporate more vegetables into their diet. Plus, it's quick and easy to make, making it the ideal option for a busy weeknight dinner.

Zoodles, or zucchini noodles, are a great alternative to traditional pasta. They're low in carbs and calories, while still providing...

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Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 20 cherry tomatoes
  • ⅓ cup pitted Kalamata olives, coarsely chopped
  • 4 medium zucchini, cut into noodles with a spiralizer
  • 2 teaspoons oregano
  • 1 lemon, juiced
  • ⅓ cup crumbled feta cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
  • Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
  • Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.
  • Nutrition

    398 cal.

    • Total Fat: 24g
    • Saturated Fat: 5g
    • Cholesterol: 168mg
    • Sodium: 695mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 73mg
    • Calcium: 190mg
    • Iron: 3mg
    • Potassium: 967mg