How to Make Mediterranean Rice Pilaf - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make rice dish that's bursting with flavor, then you'll love this Mediterranean Rice Pilaf recipe. This dish is a perfect side for any Mediterranean-inspired meal or can stand alone as a satisfying main course. With its combination of savory and aromatic ingredients, this rice pilaf is sure to become a new favorite in your recipe repertoire.

One of the things that makes this recipe so special is the use of fragrant and earthy spices, such ...

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Ingredients

  • 1 ½ cups chicken broth
  • ¾ cup uncooked rice
  • ¼ cup almond slivers
  • ¼ cup raisins
  • 2 tablespoons oil
  • 2 ¼ teaspoons soy sauce
  • ¾ teaspoon curry powder
  • ½ teaspoon ground turmeric
  • ½ cup pineapple chunks, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring chicken broth to a boil in a pot over high heat. Add rice, almonds, raisins, oil, soy sauce, curry powder, and turmeric. Reduce heat to low. Cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Stir in pineapple.
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 609mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 229mg