How to Make Mediterranean Potato Salad - A Step-by-Step Guide

If you're looking for a delicious and healthy side dish to complement your Mediterranean-inspired meal, then look no further than this Mediterranean Potato Salad. This recipe combines the flavors of the Mediterranean with the heartiness of potatoes, creating a dish that is both satisfying and full of vibrant, fresh ingredients.

What sets this potato salad apart from the traditional mayonnaise-laden version is the use of an olive oil and vinegar dressing, along with a generous amount o...

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Ingredients

  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • ½ cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • ½ cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 salad

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
  • In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
  • Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.
  • Nutrition

    139 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 344mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 311mg