How to Make Mediterranean Pesto Pizza - A Step-by-Step Guide

There's nothing quite like the bold flavors and fresh ingredients of Mediterranean cuisine, and this Mediterranean Pesto Pizza is the perfect way to enjoy those delicious flavors in a classic Italian dish. With a crispy homemade crust, a creamy pesto sauce, and an array of colorful and flavorful toppings, this pizza is a crowd-pleaser that's perfect for a cozy night in or a fun dinner party with friends.

One of the key ingredients in this recipe is the pesto sauce, which adds a vibran...

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Ingredients

  • 2 tablespoons prepared pesto
  • 2 (6 inch) Greek pita flatbreads
  • ½ cup feta cheese
  • 2 small tomatoes, chopped
  • 8 pitted Kalamata olives

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 2
  • Yield: 2 pizzas

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  • Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 1339mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 13mg
    • Calcium: 478mg
    • Iron: 3mg
    • Potassium: 360mg