How to Make Mediterranean Pasta with Greens - A Step-by-Step Guide

Mediterranean cuisine is known for its fresh and vibrant flavors, and this Mediterranean Pasta with Greens recipe captures the essence of this beloved culinary tradition. This dish is a delicious and healthy combination of pasta, leafy greens, and a medley of Mediterranean ingredients that come together to create a satisfying and nutritious meal.

What makes this recipe so special is the way it brings together the simplicity of pasta with the richness of Mediterranean flavors. You'll f...

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Ingredients

  • 1 (16 ounce) package dry fusilli pasta
  • 1 bunch Swiss chard, stems removed
  • 2 tablespoons olive oil
  • ½ cup oil-packed sun-dried tomatoes, chopped
  • ½ cup pitted, chopped kalamata olives
  • ½ cup pitted, chopped green olives
  • 1 clove garlic, minced
  • ¼ cup fresh grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
  • Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
  • Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
  • Nutrition

    296 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 468mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 16mg
    • Calcium: 66mg
    • Iron: 3mg
    • Potassium: 329mg