How to Make Mediterranean Pasta Salad with Hummus - A Step-by-Step Guide

When it comes to fresh and flavorful dishes, Mediterranean cuisine never disappoints. With its emphasis on vibrant vegetables, heart-healthy fats, and bold flavors, it's no wonder that so many people are drawn to the Mediterranean diet. One dish that perfectly captures the essence of Mediterranean cooking is the Mediterranean Pasta Salad with Hummus. This satisfying and nourishing salad is packed with a variety of Mediterranean flavors and textures, making it a perfect dish for a light lunch ...

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Ingredients

  • 1 (16 ounce) package bow-tie pasta
  • 1 English cucumber, peeled and diced
  • 2 medium tomatoes, seeded and diced
  • ¼ cup diced red onion
  • 1 teaspoon minced garlic
  • 1 cup hummus, or as needed
  • 4 leaves fresh basil, finely chopped, or more to taste
  • salt and ground black pepper to taste
  • ½ cup feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and refrigerate until cool to the touch, about 15 minutes.
  • Combine cucumber, tomatoes, red onion, and garlic in a medium bowl. Add cooled pasta. Toss with hummus. Gently mix in basil. Season with salt and pepper. Adjust the amount of hummus based on how wet or dry the salad seems. Garnish with feta cheese.
  • Nutrition

    403 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 409mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 17g
    • Vitamin C: 7mg
    • Calcium: 148mg
    • Iron: 4mg
    • Potassium: 417mg