How to Make Mediterranean Pasta Salad - A Step-by-Step Guide

There's nothing quite like a refreshing and flavorful pasta salad to enjoy on a warm summer day. And when it comes to Mediterranean flavors, you know you're in for a treat. This Mediterranean Pasta Salad recipe is a delicious combination of pasta, fresh vegetables, and a zesty vinaigrette that will transport your taste buds to the coast of Italy or Greece.

What makes this pasta salad so special is the vibrant mix of ingredients that are not only delicious but also good for you. With a...

Read more Snack recipes

Ingredients

  • 1 cup macaroni
  • 2 ounces roasted red bell peppers, diced
  • ¼ cup sliced black olives
  • ¼ cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
  • Nutrition

    340 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 472mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 19mg
    • Calcium: 130mg
    • Iron: 3mg
    • Potassium: 150mg