How to Make Mediterranean Pasta - A Step-by-Step Guide

If you're craving a taste of the Mediterranean, look no further than this delicious and satisfying Mediterranean pasta recipe. Packed with fresh vegetables, aromatic herbs, and tangy feta cheese, this dish is a celebration of the flavors and ingredients found in Mediterranean cuisine. Perfect for a weeknight dinner or a weekend gathering with friends, this pasta dish is sure to be a hit with everyone at the table.

One of the best things about this recipe is its versatility. You can ea...

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Ingredients

  • 1 (8 ounce) package linguine pasta
  • 3 slices bacon
  • 1 pound boneless chicken breast half, cooked and diced
  • salt to taste
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • ¼ teaspoon dried rosemary
  • ⅓ cup crumbled feta cheese
  • ⅔ cup pitted black olives
  • 1 (6 ounce) can artichoke hearts, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
  • Nutrition

    625 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 111mg
    • Sodium: 911mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 45g
    • Vitamin C: 17mg
    • Calcium: 145mg
    • Iron: 6mg
    • Potassium: 487mg