How to Make Mediterranean Lentil Salad - A Step-by-Step Guide

When it comes to delicious and healthy meals, the Mediterranean diet is a popular choice for many. With its focus on fresh vegetables, whole grains, and legumes, this diet offers a wide variety of flavorful and nutritious dishes. One such dish is the Mediterranean Lentil Salad, which is not only easy to make, but also packed with protein and fiber.

This hearty salad is a perfect choice for a light lunch or as a side dish for dinner. The combination of tender lentils, crisp vegetables,...

Read more Snack recipes

Ingredients

  • 1 cup dry brown lentils
  • 1 cup diced carrots
  • 1 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 2 tablespoons lemon juice
  • ½ cup diced celery
  • ¼ cup chopped parsley
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Combine lentils, carrots, onion, garlic, bay leaf, and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  • Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss gently to mix and serve at room temperature.
  • Nutrition

    147 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 453mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 343mg