How to Make Mediterranean Kale - A Step-by-Step Guide

Mediterranean cuisine is known for its delicious and healthy recipes, and one of the standout ingredients in many of these dishes is kale. Kale is a leafy green vegetable that is packed with nutrients and vitamins, and it is a staple in the Mediterranean diet. In this recipe, we will be creating a Mediterranean-inspired kale dish that is bursting with flavor and goodness.

One of the things that make Mediterranean kale so special is the combination of fresh, vibrant flavors that come t...

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Ingredients

  • 12 cups chopped kale
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil, or as needed
  • 1 tablespoon minced garlic
  • 1 teaspoon soy sauce
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the kale, recover, and steam until just tender, 7 to 10 minutes depending on thickness.
  • Whisk together the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl. Toss steamed kale into dressing until well coated.
  • Nutrition

    91 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 108mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 164mg
    • Calcium: 185mg
    • Iron: 2mg
    • Potassium: 615mg