How to Make Mediterranean Grilled Salmon Kabobs - A Step-by-Step Guide

Salmon is one of the most versatile and delicious types of fish out there. Whether it's baked, broiled, or grilled, salmon always seems to come out tasting amazing. One of the best ways to enjoy this delectable fish is by grilling it to perfection, especially when it's in the form of Mediterranean Grilled Salmon Kabobs.

These kabobs are not only incredibly flavorful, but they are also a healthy option for a meal. The combination of fresh salmon, colorful vegetables, and Mediterranean-i...

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Ingredients

  • ½ cup tzatziki sauce
  • 1 lemon, zested
  • 1 tablespoon lemon juice
  • 1 pound salmon fillets, cut into 1 inch cubes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 2 medium green bell peppers, cut into 2 inch pieces
  • 1 pint grape tomatoes
  • ½ red onion, cut into wedges
  • ¼ cup feta cheese
  • more tzatziki sauce for serving

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Marinate Time: 15 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 kabobs

  • Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
  • Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
  • Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
  • Nutrition

    174 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 139mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Protein: 14g
    • Potassium: 370mg