How to Make Mediterranean Flatbread Pizza - A Step-by-Step Guide

When it comes to pizza, the options are endless. From traditional Italian-style pies to gourmet creations, there is a pizza for every taste and occasion. One of the most delicious and unique styles of pizza is the Mediterranean flatbread pizza. This dish combines the flavors of the Mediterranean region with the convenience and versatility of flatbread crust.

Mediterranean flatbread pizza is a perfect choice for those looking to expand their pizza horizons. The fusion of flavors and in...

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Ingredients

  • 2 multigrain and flax flatbreads (such as Flatout®)
  • ½ cup hummus
  • 1 cup crumbled feta cheese
  • ¼ cup slice red bell pepper
  • ¼ cup sliced green bell pepper
  • ¼ cup thinly sliced onion
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper to taste
  • 1 sprig fresh dill, chopped, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 2 pizzas

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
  • Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
  • Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
  • Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
  • Nutrition

    329 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 780mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 80mg