How to Make Mediterranean Farfalle - A Step-by-Step Guide

If you're looking for a refreshing and flavorful pasta dish to add to your repertoire, then look no further than Mediterranean Farfalle. This dish is a beautiful marriage of Mediterranean flavors and pasta, creating a mouthwatering and satisfying meal that is sure to impress your family and friends.

Farfalle, also known as bowtie pasta, is the perfect shape for this dish as it allows the flavorful Mediterranean ingredients to cling to its ridges, ensuring that each bite is bursting wi...

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Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • ¼ cup fresh basil leaves, cut into thin strips
  • ½ cup pine nuts
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 cup diced tomato
  • ½ cup olive oil
  • ¼ cup red wine vinegar

Information

  • Servings: 7
  • Yield: 6 to 8 - servings

  • Cook pasta in salted, boiling water until al dente.
  • While the pasta is cooking, brown chorizo over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  • Drain pasta. In a large bowl, toss together pasta, chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
  • Nutrition

    692 cal.

    • Total Fat: 48g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 893mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 491mg