How to Make Mediterranean Chickpea Salad - A Step-by-Step Guide

When it comes to Mediterranean cuisine, nothing beats the refreshing and vibrant flavors found in the dishes of the region. One such dish that perfectly encapsulates the essence of Mediterranean cooking is the Mediterranean Chickpea Salad. This salad is a beautiful medley of colors, textures, and flavors, making it a perfect dish for a light lunch or a side dish for a larger meal.

What makes this salad so special is its use of fresh, wholesome ingredients that are abundant in the Medi...

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Ingredients

  • 1 (15.5 ounce) can GOYA® Low Sodium Chick Peas, drained and rinsed
  • ½ pint cherry tomatoes, quartered
  • 1 cucumber, seeded and chopped
  • 4 ounces mozzarella cheese, cut into 1/2 inch cubes
  • ¼ red onion, finely chopped
  • 2 tablespoons coarsely chopped fresh parsley
  • 1 tablespoon GOYA® Lemon Juice
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • ¼ cup GOYA® Extra Virgin Olive Oil

Information

  • Prep Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.
  • In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.
  • Toss olive oil-lemon dressing with reserved vegetables until coated completely. Serve chilled or at room temperature.