How to Make Mediterranean Chicken Pitas - A Step-by-Step Guide

Welcome to the delicious world of Mediterranean cuisine! If you're looking for a healthy and flavorful meal that comes together in no time, then you're in the right place. Our Mediterranean Chicken Pitas are the perfect combination of tender, juicy chicken, crisp vegetables, and a tangy, creamy tahini sauce, all wrapped up in warm, fluffy pita bread. This dish is not only easy to make, but it's also a great way to incorporate fresh, wholesome ingredients into your diet.

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Ingredients

  • 1 cup marinated artichoke hearts, drained and chopped
  • ½ cup crumbled feta cheese
  • ½ cup thinly sliced green onions
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 (6 inch) whole wheat pita breads, split and toasted
  • 4 ounces roasted chicken breast, sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Combine artichokes with feta cheese, green onions, lemon juice, salt, and pepper in a bowl. Spoon into pita halves. Divide chicken slices and add to pita pockets.
  • Nutrition

    442 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 2205mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 30g
    • Vitamin C: 22mg
    • Calcium: 224mg
    • Iron: 3mg
    • Potassium: 320mg