How to Make Mediterranean Bean Salad - A Step-by-Step Guide

This Mediterranean Bean Salad is a delicious and healthy dish that brings together the vibrant flavors of the Mediterranean region. It is a perfect option for a light and refreshing meal, whether you're looking for a satisfying lunch or a flavorful side dish for a dinner party. Packed with protein and fiber, this salad is a great way to incorporate more plant-based protein into your diet while enjoying the delicious flavors of the Mediterranean.

The star of this salad is a mix of hear...

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Ingredients

  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 lemon, zested and juiced
  • 1 medium tomato, chopped
  • ¼ cup chopped red onion
  • ½ cup chopped fresh parsley
  • 1 teaspoon capers, rinsed and drained
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, stir together the garbanzo beans, kidney beans, lemon juice and zest, tomato, onion, parsley, capers, olive oil and salt. Cover, and refrigerate for about 2 hours, stirring occasionally, before serving.
  • Nutrition

    329 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 874mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 13g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 40mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 359mg