How to Make Mechelle's Chocolate Cookies - A Step-by-Step Guide

If you're a fan of chocolate and cookies, then Mechelle's Chocolate Cookies are sure to become a new favorite in your recipe collection. These soft and chewy cookies are loaded with rich chocolate flavor and just the right amount of sweetness. Whether you're looking for a treat to satisfy your sweet tooth or a delicious dessert to share with friends and family, these cookies are the perfect choice.

Made with simple ingredients that you likely already have in your pantry, Mechelle's Ch...

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Ingredients

  • 1 cup blanched slivered almonds, toasted
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 1 ½ cups semisweet chocolate chips
  • 4 (1 ounce) squares milk chocolate, chopped
  • 2 cups rolled oats
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 33 mins
  • Total Time: 1 hr
  • Servings: 72
  • Yield: 6 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease or butter cookie sheets.
  • In a small bowl, toss together almonds, bittersweet, semisweet and milk chocolate pieces, and oats; set aside. Sift together flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Stir in the flour mixture until just blended; Mix in oats, nuts, and chocolates. Drop dough by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheets for 2 minutes before transferring to a wire racks to cool completely.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 62mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 53mg