How to Make Meaty Thick Man Chili - A Step-by-Step Guide

When it comes to a hearty and satisfying meal, few dishes can compare to a bowl of thick and meaty chili. And if you're in the mood for a chili that really packs a punch and leaves you feeling satisfied, then this Meaty Thick Man Chili recipe is exactly what you need. Packed with a combination of savory meats, spicy seasonings, and rich, bold flavors, this chili is sure to become a staple in your recipe collection.

There's just something about a big bowl of chili that warms the soul a...

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Ingredients

  • 5 pounds lean ground beef
  • 2 (10 ounce) cans tomato sauce
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • ¾ cup chili powder
  • 1 cup water

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
  • Nutrition

    450 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 114mg
    • Sodium: 506mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 30mg
    • Calcium: 57mg
    • Iron: 5mg
    • Potassium: 768mg