How to Make Meatloaf with Sour Cream Sauce - A Step-by-Step Guide

Meatloaf with sour cream sauce is a classic comfort food dish that never goes out of style. This hearty and satisfying recipe is perfect for cozy family dinners or special occasions. The combination of tender, seasoned ground beef mixed with breadcrumbs and savory herbs, paired with a creamy, tangy sour cream sauce, creates a delicious and comforting meal that will have everyone coming back for seconds.

Meatloaf has been a staple in home kitchens for generations, and for good reason. ...

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Ingredients

  • 2 pounds ground beef
  • 1 (8 ounce) package sour cream and onion dip, divided
  • 1 ¾ cups bread crumbs
  • ½ cup finely chopped celery
  • ¼ cup chopped onion
  • 1 teaspoon dried dill weed
  • ¾ teaspoon salt
  • 1 pinch pepper
  • 2 eggs, beaten
  • 1 (10.75 ounce) can cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  • Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  • While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
  • Nutrition

    407 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 118mg
    • Sodium: 916mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 350mg