How to Make Meatloaf with Fried Onions and Ranch Seasoning - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a classic meatloaf, and this recipe for Meatloaf with Fried Onions and Ranch Seasoning takes this beloved comfort food to a whole new level. The addition of fried onions and ranch seasoning gives this meatloaf a deliciously savory and flavorful twist that will have your family and friends coming back for seconds.

Meatloaf is a timeless dish that has been a staple in many households for generations. With its simple ingredients and he...

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Ingredients

  • 1 ½ pounds ground beef
  • 2 eggs, beaten
  • ¼ cup ketchup
  • ¾ cup herb-seasoned dry bread stuffing mix
  • ½ (1 ounce) package dry Ranch-style dressing mix
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix, and fried onions.
  • Shape into loaf and fit into a 9x5-inch loaf pan.
  • Bake, covered loosely with foil about 50 to 60 minutes, or until meat is thoroughly cooked.
  • Nutrition

    668 cal.

    • Total Fat: 47g
    • Saturated Fat: 17g
    • Cholesterol: 159mg
    • Sodium: 1013mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 393mg