How to Make Meatloaf with a Ranch Twist - A Step-by-Step Guide

Meatloaf is a classic comfort food that many of us grew up enjoying. It's a hearty and satisfying dish that is perfect for a cozy family dinner or weekend gathering. But if you're looking to take your meatloaf to the next level, then this recipe for Meatloaf with a Ranch Twist is a must-try!

This recipe takes the traditional meatloaf and infuses it with the tangy and herby flavors of ranch seasoning. The result is a juicy and flavorful meatloaf that will have everyone asking for secon...

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Ingredients

  • ½ cup vegetable juice (such as V8®)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 pounds lean ground beef
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 egg, beaten
  • ½ cup fat-free milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 1 meatloaf

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
  • Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
  • Nutrition

    402 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 123mg
    • Sodium: 1038mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 30g
    • Vitamin C: 6mg
    • Calcium: 92mg
    • Iron: 4mg
    • Potassium: 509mg