How to Make Meatloaf With A Bite - A Step-by-Step Guide

Meatloaf is a classic dish that has been a staple in American cuisine for generations. It's a comfort food that brings back memories of family dinners and home-cooked meals. While traditional meatloaf recipes are delicious, sometimes it's fun to shake things up and add some extra flavor and spice to the mix.

That's where this recipe for "Meatloaf With A Bite" comes in. This dish takes the classic meatloaf and elevates it with the addition of some spicy ingredients that give it a littl...

Read more

Ingredients

  • 1 pound ground beef
  • 1 ½ cups medium salsa
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded Monterey Jack cheese
  • 1 egg
  • 1 cup crushed saltine crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 4 to 6

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
  • Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
  • Nutrition

    349 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 103mg
    • Sodium: 666mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 117mg
    • Iron: 3mg
    • Potassium: 403mg