How to Make Meatloaf Wellington - A Step-by-Step Guide

Welcome to the ultimate comfort food recipe - Meatloaf Wellington! Combining the classic American meatloaf with the elegant presentation of a traditional Beef Wellington, this dish is sure to impress your family and friends at any gathering. The hearty and savory flavors of the meatloaf mingle with the buttery puff pastry to create a mouthwatering dish that will leave everyone coming back for seconds.

Meatloaf Wellington is a perfect dish for a special Sunday dinner, a holiday meal, o...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 egg
  • 1 ½ pounds lean ground beef
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon minced garlic
  • 1 pinch parsley flakes, or to taste
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 egg
  • 1 tablespoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
  • Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
  • Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
  • Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
  • Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
  • Nutrition

    748 cal.

    • Total Fat: 44g
    • Saturated Fat: 17g
    • Cholesterol: 229mg
    • Sodium: 1359mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 46g
    • Vitamin C: 5mg
    • Calcium: 128mg
    • Iron: 6mg
    • Potassium: 500mg