How to Make Meatloaf Stuffing - A Step-by-Step Guide

Meatloaf stuffing is a comforting and hearty dish that is perfect for a cozy family dinner. This classic recipe features a delicious blend of ground meat, spices, and other ingredients that are mixed together and baked to perfection. Whether you're a meatloaf fanatic or trying it for the first time, this recipe will surely become a favorite in your household.

The beauty of meatloaf stuffing lies in its simplicity. It requires just a few basic ingredients that you probably already have...

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Ingredients

  • 1 ½ pounds beef, veal, and pork meatloaf meat mix
  • 2 green apples - peeled, cored, and diced
  • 1 small white onion, diced
  • 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
  • 3 stalks celery, diced
  • ½ cup milk
  • ¼ cup water
  • 2 eggs
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10.75 ounce) can cream of mushroom soup

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 1 9x5-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  • Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  • Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.
  • Nutrition

    409 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 155mg
    • Sodium: 1329mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 28g
    • Vitamin C: 5mg
    • Calcium: 135mg
    • Iron: 4mg
    • Potassium: 613mg