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How to Make Meatloaf Roll - A Step-by-Step Guide

Meatloaf roll is a savory and comforting dish that is perfect for a family dinner or a special occasion. This hearty dish consists of a flavorful mixture of ground meat, bread crumbs, and seasonings that is rolled into a loaf shape and baked until golden brown. The result is a delicious and tender meatloaf with a crisp outer layer that is sure to satisfy even the pickiest eaters.

One of the great things about meatloaf roll is its versatility. You can use any type of ground meat you pr...

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Ingredients

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped celery
  • 1 (14.5 ounce) can whole peeled tomatoes with juice
  • 1 (8 ounce) can tomato sauce
  • 1 ½ teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups water
  • ¼ cup chopped fresh parsley
  • 1 ½ pounds ground beef chuck
  • ½ cup Italian seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1 pinch cayenne pepper
  • ½ teaspoon salt
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup chopped fresh parsley
  • 2 teaspoons Italian seasoning

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • To make tomato sauce, heat olive oil in a saucepan over medium-low heat; cook and stir the onion, green pepper, and celery in the hot oil until the onion is soft, about 5 minutes. Pour the undrained whole tomatoes, tomato sauce, 1 1/2 teaspoons Italian seasoning, sugar, oregano, 3/4 teaspoon garlic powder, Worcestershire sauce, and water into a blender and blend until smooth. Pour the tomato mixture into the saucepan and simmer over low heat for 1 1/2 hours, stirring occasionally. Stir in 1/4 cup parsley. Set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together the ground beef, bread crumbs, 1 teaspoon garlic powder, Creole seasoning, cayenne pepper, and salt until the mixture is thoroughly combined; spread into the bottom of the prepared baking dish.
  • Scatter the mozzarella cheese over the meat; spread 1/4 cup of the sauce over the cheese. Sprinkle the sauce with 1/4 cup chopped parsley and 2 teaspoons of Italian seasoning. Pick up one end of the meat layer (short side), and gently roll the meat around the filling. Reposition the meat roll in the center of the dish, and pour the remaining tomato sauce over the roll.
  • Bake in the preheated oven until the roll is no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    • Nutrition

    291 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 716mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 22mg
    • Calcium: 233mg
    • Iron: 3mg
    • Potassium: 454mg

    Categories

    Beef recipes
    Pork recipes
    Turkey recipes
    Veal recipes
    Lamb recipes