How to Make Meatloaf Patties - A Step-by-Step Guide

Meatloaf patties are a delicious and comforting dish that is perfect for a hearty family dinner. This recipe takes all the flavors of a classic meatloaf and transforms them into convenient and perfectly sized patties. The result is a juicy and flavorful dish that is sure to be a hit with everyone at the table.

What makes this recipe so great is its versatility. You can serve these meatloaf patties on their own with some mashed potatoes and steamed vegetables for a classic and satisfyi...

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Ingredients

  • 1 egg, lightly beaten
  • 1 slice soft bread, blended into crumbs
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 3 green onions, chopped
  • 2 ¼ tablespoons brown sugar, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons prepared yellow mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 patties

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    302 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 121mg
    • Sodium: 773mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 25g
    • Vitamin C: 7mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 545mg