How to Make Meatloaf Muffins - A Step-by-Step Guide

Meatloaf muffins are a fun and delicious twist on the classic meatloaf recipe. These individual portion-sized meatloaves are perfect for serving at parties, family gatherings, or even as a convenient grab-and-go meal option. With their savory flavor and moist texture, meatloaf muffins are sure to become a favorite in your household. Plus, they are incredibly easy to make and can be customized to suit your taste preferences.

One of the great things about meatloaf muffins is that they a...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (10.5 ounce) can condensed vegetable soup
  • ½ cup chopped onion
  • 1 cup dry bread crumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • ¾ cup ketchup (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 12 meatloaf muffins

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  • Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
  • Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.
  • Nutrition

    464 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 165mg
    • Sodium: 1285mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 37g
    • Vitamin C: 6mg
    • Calcium: 72mg
    • Iron: 5mg
    • Potassium: 578mg