How to Make Meatloaf for Tomato Haters - A Step-by-Step Guide

Are you a self-proclaimed tomato hater, but still want to enjoy the classic comfort food that is meatloaf? Look no further, because this recipe for Meatloaf for Tomato Haters is exactly what you need! This delicious and hearty meatloaf is packed with flavor and is perfect for those who can't stand the taste of tomatoes. With simple ingredients and easy preparation, this meatloaf will become a family favorite in no time.

Traditional meatloaf recipes often call for a tomato-based sauce ...

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Ingredients

  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • ¾ cup Italian-style bread crumbs
  • ¼ cup hot pepper sauce
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.
  • Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.
  • Nutrition

    387 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 124mg
    • Sodium: 789mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 19mg
    • Calcium: 67mg
    • Iron: 4mg
    • Potassium: 556mg