How to Make Meatloaf Cordon Bleu - A Step-by-Step Guide

Meatloaf Cordon Bleu is a delicious twist on the classic meatloaf, combining the flavors of a traditional meatloaf with the savory goodness of a Cordon Bleu. This hearty dish is perfect for a cozy family dinner or a special occasion meal. The combination of tender ground beef, ham, Swiss cheese, and a savory glaze creates a mouthwatering and satisfying meal that will have everyone asking for seconds.

As a variation of the classic meatloaf recipe, Meatloaf Cordon Bleu adds an element o...

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Ingredients

  • 2 pounds extra-lean ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 small onion, chopped
  • 2 eggs, beaten
  • ⅛ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces thinly sliced cooked ham
  • 4 ounces provolone cheese, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt, and pepper. Pat meat mixture out onto a piece of waxed paper, and flatten to 1/2-inch thick. Lay slices of ham onto flattened meat, and top with cheese slices. Pick up the edge of the waxed paper to roll flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place loaf into a 9x5-inch loaf pan.
  • Bake for 1 hour and 15 minutes in the preheated oven, or until loaf is no longer pink inside.
  • Nutrition

    376 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 148mg
    • Sodium: 878mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 6mg
    • Calcium: 145mg
    • Iron: 4mg
    • Potassium: 324mg