How to Make Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food dish that has been a staple in American households for generations. This hearty and satisfying dish is made with ground meat, combined with breadcrumbs, herbs, and spices, and then baked to perfection. It’s a versatile dish that can be customized to suit your taste preferences, and it’s a great option for feeding a family or a crowd.

One of the best things about meatloaf is that it’s incredibly easy to make. With just a few simple ingredients and a c...

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Ingredients

  • 2 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, finely diced
  • 1 cup rolled oats
  • 2 eggs, beaten
  • 1 tablespoon steak sauce
  • ½ cup ketchup
  • 3 tablespoons prepared mustard

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  • Shape into a loaf, and pat into a loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.
  • Nutrition

    362 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 117mg
    • Sodium: 506mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 21mg
    • Calcium: 31mg
    • Iron: 3mg
    • Potassium: 465mg