1. Recipes

How to Make Meatless Sweet Potato Burrito Bowl - A Step-by-Step Guide

Looking for a delicious and satisfying meatless meal option? Look no further than this Meatless Sweet Potato Burrito Bowl! This recipe is a delightful combination of wholesome ingredients that are packed with flavor and nutrition. Whether you are vegetarian, looking to add more plant-based meals to your diet, or simply want to try something new, this burrito bowl is the perfect solution.

The star of this recipe is the sweet potatoes, which add a natural sweetness and rich texture to t...

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Ingredients

  • 1 sweet potato, peeled and diced
  • 1 yellow onion
  • 2 tablespoons grapeseed oil, divided
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (1 ounce) package taco seasoning mix, divided
  • ½ cup fire-roasted diced tomatoes
  • ½ poblano pepper, sliced
  • 1 red bell pepper, sliced
  • 4 cups hot cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Place sweet potatoes on a cooking sheet and spread evenly.
  • Roast sweet potatoes in the preheated oven until tender, 15 to 20 minutes. Set aside and let cool.
  • Meanwhile, slice 1/2 of the yellow onion and set aside; chop remaining half.
  • Heat 1 tablespoon grapeseed oil in a pot over medium-high heat. Add chopped onions and cook for 2 to 3 minutes. Add beans and 1/2 taco seasoning packet and mix well. Add fire-roasted tomatoes, reduce heat to low, and simmer beans for 15 minutes.
  • At the same time, heat remaining grapeseed oil in a skillet over medium heat. Add sliced yellow onions, poblano, and red bell pepper. Mix well and add remaining taco seasoning packet; stir to combine the flavor. Cook mixture for 5 to 7 minutes.
  • Add cooked rice to a bowl, then add the roasted sweet potatoes, black bean mixture, and sautéed onions, poblano, and red bell peppers.

    • Nutrition

    362 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 1038mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 11g
    • Protein: 10g
    • Potassium: 664mg

    Categories

    Mexican recipes
    Vegetarian recipes
    Healthy recipes
    Easy recipes
    Bowl recipes