How to Make Meatless Mushroom Stroganoff - A Step-by-Step Guide

Meatless Mushroom Stroganoff is a delightful vegan twist on the classic Russian dish. This recipe substitutes the traditional beef with hearty and flavorful mushrooms, making it a perfect option for vegetarians and meat-eaters alike. The rich and creamy sauce combined with the earthy and meaty flavor of the mushrooms creates a truly satisfying and comforting meal.

Not only is this Meatless Mushroom Stroganoff incredibly delicious, but it is also quick and easy to make. With just a few...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ pound fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup vegetable broth
  • ½ cup dry sherry
  • 1 ¼ cups walnut pieces
  • ½ (8 ounce) package dry bread stuffing mix
  • 2 large eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped fresh parsley
  • 1 cup sour cream
  • 1 tablespoon prepared horseradish

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large saucepan over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are limp, 2 to 3 minutes. Reduce heat to medium-low and add condensed soup, broth, and sherry. Cover and let simmer for 5 minutes.
  • Meanwhile, combine walnuts and stuffing mix in the bowl of a food processor. Process, pulsing machine quickly on and off, until nuts are ground. Do not overprocess.
  • Beat eggs lightly in a medium bowl. Add ground walnut mixture, mayonnaise, soy sauce, and parsley; blend well. Use your hands to form the mixture into meatballs, about 1 inch in diameter. Drop meatballs into the simmering mushroom sauce, cover, and simmer until cooked through, about 10 minutes.
  • Just before serving, stir sour cream and horseradish. Heat through, but do not boil.
  • Nutrition

    493 cal.

    • Total Fat: 38g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 1045mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 417mg