How to Make Meatless Mincemeat Pie - A Step-by-Step Guide

Meatless mincemeat pie is a delicious and hearty dish that is perfect for vegetarians and meat lovers alike. This savory pie is filled with a flavorful mixture of vegetables, fruits, and nuts, making it a great option for those looking for a meat-free meal that is still satisfying and nutritious.

Traditionally, mincemeat pie is made with ground beef or other meats, but this meatless version is just as tasty and satisfying. The combination of savory and sweet flavors in the filling mak...

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Ingredients

  • 1 (18 ounce) jar prepared mincemeat pie filling
  • 1 ½ cups chopped walnuts
  • 2 apple - peeled, cored, and chopped
  • ½ cup packed brown sugar
  • ¼ cup rum
  • 1 tablespoon lemon juice
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.
  • Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
  • Take mincemeat filling out of the refrigerator and let it come to room temperature.
  • Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.
  • Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.
  • Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.
  • Nutrition

    463 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Sodium: 261mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 169mg